Grilled Baby Octopus - {Jjukkumi}

Recipe Ingredients

2 lbs	908g / 32oz	Baby octopus - (16 to 25 pieces) - fresh or thawed
		Salt - to taste
1/2		Onion - minced
1/2		Red bell pepper - minced
3		Garlic cloves - (to 4) - minced
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Korean sesame oil
1 teaspoon	5ml	Korean red chile powder
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Clean octopus. Sprinkle octopus with salt to taste and rub on for about a minute. Rinse in cold water. Drain. Repeat. Pat dry with paper towels.

Combine onion, bell pepper, garlic, soy sauce, oil, chile powder and pepper in bowl. Coat octopus generously with seasoning. Grill over medium-high heat, moving around grill so octopus cooks evenly, 3 to 4 minutes.

This recipe yields 6 to 8 servings.

Each of 8 servings: 85 calories; 1,298 mg sodium; 221 mg cholesterol; 2 grams fat; 30 grams carbohydrates; 29 grams protein; 1.23 grams fiber.

Source:
The Los Angeles Times, 06-28-2000

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